Name: Walnut Bolognese
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp extra virgin olive oil; 1 onion, peeled & diced; 3 cloves of garlic, peeled and minced; 2 stalks celery, diced; 2 medium carrots, diced; 2 tbsp tomato paste; 1 cup red wine; 2, 15 oz. cans fire roasted crushed tomatoes; 1 cup ground walnuts (made in a dry blender); 1 cup rough chopped basil; 1/2 tsp crushed red pepper (optional); 1 tsp ground black pepper (more to taste); salt to taste; cooked brown rice lasagna or spaghetti; For the garnish:; nutritional yeast; almond ricotta (from my cookbook!); cooked brown rice pasta